Our Menu
A local gem in Houston, blending live music with modern American cuisine and
a selection of carefully curated wines.
a selection of carefully curated wines.
Brunch menu
SATURDAY & SUNDAY 11AM–3:30PM
Pancakes & Berries
$14
3 PANCAKES, BLUEBERRY MAPLE SYRUP, FRESH BERRIES
THE PRIME STEAK & EGGS
$28
4 OZ AKAUSHI WAGYU, 2 EGGS, BREAKFAST POTATOES, TOAST
SUNRISE AVOCADO TOAST
$16
BUTTER CROISSANT, 2 POACHED EGGS, AVOCADO, ARUGULA SALAD, AND SHAVED PARMESAN
HANGOVER BURGER
$22
WAGYU BEEF, BRIOCHE BUN, GARLIC AIOLI, SUNNY-SIDE-UP EGG, AGED CHEDDAR, CARAMELIZED
ONIONS, BEEF BACON, LETTUCE, TOMATOES
MONTAUK LOBSTER ROLL
$28
LOBSTER AND FENNEL SALAD, TRUFFLE BUTTER POTATO ROLL, FRIES
CRAB CAKES EGGS BENEDICT
$24
MARYLAND-STYLE CRAB CAKE, ENGLISH MUFFIN, SAUTÉED SPINACH, POACHED EGGS,
HOLLANDAISE SAUCE, BREAKFAST POTATOES
CHILAQUILES
$18
FRIED CORN TORTILLAS, CHILE DE ÁRBOL SALSA, EGGS, AVOCADO, PICKLED RED ONIONS, QUESO
FRESCO
Dessert
TABLE CHOCOLATE CHIP COOKIES
$12
6 CHOCOLATE CHIP COOKIES
THE KENNEDY ICE CREAM SUNDAE
$14
BURRATA ICE CREAM, PEACH COMPOTE, WHIPPED CREAM
Appetizers
RIBEYE TARTAR
$21
WAGYU RIBEYE, CAPERS, EGG, CORNICHON, SHALLOTS, DIJON MUSTARD, SOURDOUGH BREAD
KENNEDY MOZZARELLA STICK
$24
POTATO CHIP MOZZEREALLA STICK, CRÈME FRIACHE, CAVIAR
TRUFFLE DEVILED EGGS
$18
4 TRUFFLE DEVILED EGGS, FRIED PROSCIUTTO
LOBSTER BISQUE
$18
PROSCIUTTO AND PROVOLONE TRUFFLE BUTTER GRILLED CHEESE
THE KENNEDY WEDGE SALAD
$14
BABY ICEBERG, JALAPEÑO BLUE CHEESE DRESSING, CRISPY BEEF BACON, CHERRY TOMATOES
Main Course
WAGYU SMASH BURGER
$28
WAGYU SMASHED BURGER, AGED CHEDDAR, CARMALIZED ONION, GARLIC CONFIT AIOLI, FRIES
GREMOLATA LAMB CHOPS
$32
2 LAMB CHOPS, FRIED FETA, POLENTA, TZAIKI, GREMOLATA
THE PRIME WAGYU RIBEYE
$36
ROMESCO, HONEY RAINBOW CARROTTS, CHIMMICHURRI
LOBSTER SPAGHETTI TWIST
$34
YELLOW HEIRLOOM TOMATO, VODKA SAUCE, TRUFFLE WHITE WINE LOBSTER, SHAVED PARMESAN
CHILEAN SEA BASS
$34
PAN SEARED SEA BASS, PARSNIP PUREE, SAUTEED SPINCH, LEMON CREAM SAUCE
PETIT FILET
$42
4 OZ WAGYU FILET MIGNON DEMI GLAZE, FRIED PARMESAN POLENTA, SAUTEED SPINACH
Dessert
TABLE CHOCOLATE CHIP COOKIES
$12
6 CHOCOLATE CHIP COOKIES
THE KENNEDY ICE CREAM SUNDAE
$14
BURRATA ICE CREAM, PEACH COMPOTE, WHIP CREAM
FRIDAY LUNCH MENU
EVERY FRIDAY FROM 12PM-4PM
THE KENNEDY WEDGE SALAD
$14
BABY ICEBERG, JALAPEÑO BLUE CHEESE DRESSING, CRISPY BEEF BACON,
CHERRY TOMATOES
FISH FRY
$24
(2) 3 OZ TEMPURA FRIED COD, PARMESAN FRIES, HOUSEMADE TARTAR
SAUCE
PRESIDENTIAL POT ROAST
$22
6 OZ WAGYU POT ROAST, RAINBOW CARROTS, MASHED POTATOES
THE CLUB
$18
TURKEY CLUB SANDWICH WITH AGED CHEDDAR, BEEF BACON, GARLIC AIOLI,
LETTUCE, TOMATOES, AND A SIDE OF FRIES
WAGYU SMASH BURGER
$26
WAGYU SMASHED BURGER, AGED CHEDDAR, CARAMELIZED ONION, GARLIC
CONFIT AIOLI, TRUFFLE FRIES
Dessert
TABLE CHOCOLATE CHIP COOKIES
$12
6 CHOCOLATE CHIP COOKIES
THE KENNEDY ICE CREAM SUNDAE
$14
BURRATA ICE CREAM, PEACH COMPOTE, WHIP CREAM
Wines
Wines By The Glass
BUBBLES
AVISSI VENETO, ITALY G: $16
TELMONT, CHAMPAGNE, FRANCE $22
ROSE
LIBERATION DE PARIS, COTES DU PROVENCE G: $16 / B: $56
MIRAVAL, COTES DU PROVENCE G: $19 / B: $66
AVALINE, COTES DU PROVENCE G: $20 / B: $68
CHARDONNAY
ROBERT MONDAVI, OAKVILLE, CALIFORNIA G: $16 / B: $56
MER SOLEIL, MONTEREY, NEW MEXICO G: $18 / B: $52
SAUVIGNON BLANC
CROSSINGS, MARLBOROUGH, NEW ZEALAND G: $14 / B: $49
CLINE SEVEN RANCHLANDS, SONOMA, CA G: $16 / B: $56
CABERNET
STAGS LEAP, NAPA VALLEY, CA G: $26 / B: $102
WILD HORSE, PASO ROBLES, CA G: $18 / B: $62
RED BLEND
ANCIENT PEAKS, PASO ROBLES, CA G: $16 / B: $62
VILLA ANTINORI, TUSCANY, ITALY G: $18 / B: $68
PINOT NOIR
FEDERALIST, CENTRAL COAST, CA G: $18 / B: $68
DAVIS BYNUM, RUSSIAN RIVER VALLEY, CA G: $22 / B: $84
Wines By The Bottle
BUBBLES
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE, REIMS $175
ANDRE CLOUET RESERVE BRUT, GRAND CRU, BOUZY $185
RUINART BRUT BLANC DE BLANCS , CHAMPAGNE, REIMS $205
VUEVE ROSE, CHAMPAGNE, REIMS $205
DOM PERIGNON BRUT 2013, CHAMPAGNE, EPERNAY $660
DOM PERIGNON ROSE, CHAMPAGNE, EPERNAY $840
DOM PERIGNON LUMINOUS BRUT 2013, EPERNAY $970
CHARDONNAY
CHATEAU MONTELENA , NAPA VALLEY $170
DOMAINE DE MONTILLE BOURGOGNE, BURGUNDY $115
SAUVIGNON BLANC
ATTITUDE VAL DE LOIRE, LOIRE VALLEY $78
CHATEAU SMITH HAUL LAFITTE PESSAC LEOGNAN $400
CLOUDY BAY, MARLBOROUGH, NEW ZEALAND $128
CABERNET
FRANK FAMILY, NAPA VALLEY, CA $115
SENEGAL ESTATE , NAPA VALLEY, CA $135
TOBIAS , NAPA VALLEY, CA $270
CAYMUS , NAPA VALLEY, CA $195
OPUS ONE, NAPA VALLEY, CA $955
RED BLEND
SERIOUSLY OLD DIRT, SOUTH AFRICA $115
PINOT NOIR
WILLIAM SELYEM, RUSSIAN RIVER VALLEY, CA $305
KOSTA BROWNE, SONOMA COAST, CA $435
BORDEAUX
MEERLUST RUBICON ESTATE, SOUTH AFRICA $135
CHATEAU PICHON LONGUEVILLE, BORDEAUX $485
CHABLIS
LA CHABLISIENNE CHABLIS LE FINGE, BURGUNDY, FRANCE $60
CHIANTI
MARCHESE ANTINORI CLASSICO, CHIANTI, ITALY $125
PEPPOLI, CHIANTI, ITALY $88
Caviar Service
KALUGA BELUGA HYBRID
$105
OSETRA SELECTION
$120
IMPERIAL OSETRA
$145
Cocktails
FLIP MENU FOR MARTINIS
LAVENDER FRENCH 75
$16
EMPRESS GIN, LEMON, COINTREAU, LAVENDER SYRUP, TOPPED WITH AVISSI PROSECCO
MANGO EMBER
$16
ROSALUNA MEZCAL, MANGO PUREE, LIME JUICE, AGAVE SYRUP, HABANERO
ROSA ELENA
$16
HAKU VODKA, ROKU GIN, GRAPEFRUIT JUICE, HOUSE-MADE ROSEMARY SIMPLE SYRUP, LIME
JUICE
CUCUMBER HIBISCUS SMASH
$16
LALO TEQUILA, COINTREAU, LIME JUICE, HIBISCUS SYRUP, CUCUMBER JUICE
BLUEBERRY MINT GIN & TONIC
$16
BOTANIST GIN, LEMON JUICE, MINT, BLUEBERRIES, TOPPED WITH TONIC WATER
BURNT ORANGE CARAJILLO
$18
LICOR 43, ESPRESSO, CHOCOLATE BITTERS, ORANGE BITTERS, MUDDLED BURNT ORANGE
SPICY CUCUMBER MARGARITA
$16
LALO TEQUILA, LIME, LEMON, CUCUMBER JUICE, COINTREAU, MUDDLED JALAPEÑO, TAJÍN RIM
CLASSIC MARGARITA
$16
LALO TEQUILA, LIME, LEMON, ORANGE JUICE, COINTREAU
SMOKEY CLARIFIED OLD FASHIONED
$22
ANGEL’S ENVY BOURBON, ORANGE BITTERS, ANGOSTURA BITTERS, SIMPLE SYRUP
KENNEDY OLD FASHIONED
$18
MAKER’S MARK 46 BOURBON,ORANGE BITTERS, ANGOSTURA BITTERS, SIMPLE SYRUP
LA PALOMA
$16
LALO TEQUILA, LIME JUICE, GRAPEFRUIT JUICE, TOPPED WITH SODA WATER
AVIATION
$16
HAKU GIN, MARASCHINO LIQUEUR, CRÈME DE VIOLETTE, LEMON JUICE
CLARIFIED MILLIONAIRE MARGARITA
$26
PATRON CIELO, LIME, LEMON, COINTREAU, AGAVE
AMALFI SPRITZ
$18
APEROL, ST. GERMAIN, FRESH GRAPEFRUIT JUICE, SODA WATER, TOPPED WITH AVISSI
PROSECCO
HUGO SPRITZ
$16
ST. GERMAIN, SODA WATER, TOPPED WITH AVISSI PROSECCO
Martinis
ELDERFLOWER GARDEN MARTINI
$18
BOTANIST GIN, ST. GERMAIN, CUCUMBER JUICE, LIME JUICE, SIMPLE SYRUP, MINT, ORANGE BITTERS,
EGG WHITE
LYCHEE MARTINI
$16
LALO TEQUILA, LYCHEE PUREE, LYCHEE SYRUP
THE ELLA MARTINI
$16
HAKU VODKA OR ROKU GIN, COCCHI AMERICANO, LEMON BASIL OLIVE OIL
SOPRANO NEGRONI
$18
BOTANIST GIN, BACARDI, SWEET VERMOUTH, TOPPED WITH ORANGE CAMPARI FOAM
GUAVATINI
$16
GREY GOOSE OR LALO, LEMON JUICE, ST. GERMAIN, GUAVA SYRUP
CLASSIC ESPRESSO MARTINI
$16
GREY GOOSE VODKA OR LALO TEQUILA, MR. BLACK COFFEE LIQUEUR, NEW HEIGHTS ESPRESSO,
SIMPLE SYRUP
DALGONA ESPRESSO MARTINI
$18
GREY GOOSE VODKA, NEW HEIGHTS ESPRESSO, MR. BLACK COFFEE LIQUEUR, TOPPED WITH WHIPPED
ESPRESSO
BRANDY ALEXANDER
$16
RÉMY MARTIN VSOP, DARK CRÈME DE CACAO, CREAM
BEE’S KNEES
$18
ANGEL’S ENVY BOURBON, HONEY SYRUP, LEMON JUICE
MANHATTAN
$18
MAKER’S MARK, SWEET VERMOUTH, ANGOSTURA BITTERS
SIDECAR
$18
RÉMY MARTIN VSOP, COINTREAU, LEMON JUICE
On Island Time Sangria Pitchers
BRUNCH ONLY
WHITE PEACH SANGRIA
$66 (4-6 GLASSES)
COPPER RIDGE CHARDONNAY, PEACH SCHNAPPS, COINTREAU, SIMPLE SYRUP
CLASSIC RED SANGRIA
$66 (4-6 GLASSES)
COPPER RIDGE CABERNET, COGNAC, COINTREAU, SIMPLE SYRUP,
CLUB SODA
SPARKLING ROSÉ SANGRIA
$74 (4-6 GLASSES)
DUO DE PARIS ROSÉ, ST. GERMAIN, LEMON JUICE, SIMPLE SYRUP
Make your own omelette 12
bacon 3, chicken 3, shrimp 4, cheese 2, mushrooms 3, tomatoes 3, red peppers 3
Fried eggs 20
served with pork sausages, toasted baguette & petite potatoes
Beef Crepes 15
served with a cream sauce & locally sourced mushrooms
Croissant with smoked salmon, scrambled eggs & spinach 16
served with a side salad
Croissant with melted brie cheese, prosciutto & pears 16
served with a side salad
Salmon avocado toast 16
served with a fried egg
Berry parfait with granola & honey 7
Oatmeal 13
served with cinnamon pears & honey
Homemade cottage cheese pancakes 14
served with sweet greek yogurt, honey and berries
French Toast 15
served with a mixed berry compote & fresh strawberries
Truffle Parmesan Pinza Romana - 22
Served with black truffle cream, melted mozzarella, and shaved Parmesan.
Prosciutto & Arugula Pinza Romana - 24
Topped with fresh prosciutto, arugula, and a drizzle of balsamic reduction.
Spicy Sausage Pinza Romana - 21
Served with spicy Italian sausage, roasted red peppers, and melted mozzarella.
Four Cheese Pinza Romana - 20
Featuring a blend of mozzarella, fontina, gorgonzola, and ricotta, with a touch of garlic oil.
Mimosa 9
Peach Bellini 10
Red Sangria 11
Lemon Drop 12
Paloma 12
French 75 12
White Russian 12
Bloody Mary 12
Espresso martini 12
Espresso martini 12
Aperol Spritz 12
Raymond Morin , SANCERRE , LOIRE VALLEY
Well-Balanced Profile With Touches Of Juicy White Fruit, Limestone Notes, And Delicate Fruity Notes.
DOMAINE'S ÉGUINOT - BORDET CHABLIS , BURGUNDY
Ripe Peaches And Apricots With Notes Of Verbena, Enhanced By Charming Biscuit Notes And A Nice Touch Of Minereality.
EMO CAPODILISTA PROSECCO, VENETO
served with a side salad
Rossello, gran rose di pinot extra dry, Piedmont
served with a side salad
TERREDIRAI, PINOT GRIGIO, VENETO
served with a fried egg
KORNELL COSMAS , SAUVIGNON BLANC , ALTO ADIGE
Complex And Aromatic, Notes Of Gooseberries, And Ripe Fruits ; With Mineral Notes And A Pleasing Acidity .
CA MONTEBELLO, MOSCATO, OLTREPO PAVESE
Slightly Effervescent, Fragrant Floral Aroma Marked With Peach And Apricot.
SELECTED BEER
HOUSE WINE
Marinated Olives
Toasted Baguette
Grilled Shrimp
with a spicy pineapple glaze
Homemade Beef Meatballs
with a spicy pineapple glaze
Pan Roasted Sausage and Potatoes
served with chili sauce